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Hosted on MSN
1mon
I Tried 8 Frozen Pot Pies and The Best Was Velvety with a Flawless Crust
with the creation of meat pies called artocreas. The pot pie, as it is known today, wouldn't begin to take shape until the British got their hands on the recipe around the 16th century.
Petit Chef on MSN
9d
Super easy hachis parmentier, the french sheperd's pie
There are classics that we will never get tired of! A seasoned meat, toped with a mashed potatoes and here you are with a ...
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