Toss the beef ... Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie.

There are classics that we will never get tired of! A seasoned meat, toped with a mashed potatoes and here you are with a dish that will delight the whole family ;-) Here we share with you the ...

Equipment and preparation: for this recipe you will need 4–6 deep, individual pie dishes ... just until combined - don’t overmix. Top the chilli beef with the cornbread batter, then sprinkle ...

There are few meals more comforting and familiar than a hot stew, and the classic French dish beef ... While this beef ...

Quiche, a traditional French ... meat on the table. Cooking food. . cut the chicken fillet meat terrine slice pate Campagne meat loaf pork meat pie tasty fresh healthy eating cooking appetizer meal ...

Corned beef has been a favourite ... Seal the edge with a fork. Brush the top of the pastry with the remaining beaten egg, cut a cross in the centre of the pie and place onto a baking tray.