However, culinary school knows nothing of Southern fried chicken, with its deep seasoning and shatteringly crispy coating.
Lucky's chicken was pretty good. The fried chicken had a crunchy coating with a nice bite, but the meat was still moist and moderately flavorful. It wasn't overly oily or salty, and the batter ...
We tasted tenders from 11 fast food and fast casual restaurants to find out who makes the best ... the same shaggy coating and seasoning as the chain’s bone-in fried chicken, which meant ...
As you know, we love all things fried chicken. It’s the ultimate comfort food no matter the day of the week, no matter the ...
Let's make it easier for you as we get you the best of fried recipes from kitchens ... white pepper and basil with a final coating of egg. Deep-fried to perfection, this restaurant-style fried chicken ...
To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...