You can also use this gingerbread syrup in your favorite coffee recipes or to make a homemade gingerbread latte. Enjoy the warm, festive flavors of gingerbread in your drinks and desserts!

Place the butter and golden syrup in a saucepan. Heat gently, stirring, until melted. Place the flour, ground ginger, chopped ginger, bicarbonate of soda and sugars in a mixing bowl. Mix well ...

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

From sticky treacle cake to Scandi-inspired buns, these gingerbread recipes are guaranteed ... brush lightly with the syrup, then add pearl sugar (if using) on top of the buns and cover with ...

About Litchi Ginger Cooler Recipe: Here's a perfect summer beverage to quench your thirst! Litchi ginger cooler is a refreshing blend of basil leaves, ginger, litchi and jaggery syrup, that is sure to ...

Stamp star shapes into the icing using a cookie-cutter. Combine the honey and ginger. Wrap the base of the warmed pudding with festive ribbon. Place the icing stars on top of the pudding. Drizzle the ...

The Big Ginger is a delicious cocktail that combines a good, crisp Irish whiskey with the refreshing taste of ginger ale. To lighten our Big Ginger Cocktail recipe up and to add some citrus notes we ...

Add the vodka, Kahlúa, Baileys Irish Cream and 2 tbsps homemade gingerbread syrup. Step 3: Shake well and strain into a martini glass. Softly whip 50ml whipping cream and spoon on top.

Arrange the slices in the bowl with the citrus and top with the pomegranate seeds. Drizzle the fruit salad with the ginger-lime syrup, sprinkle with the mint and hemp seeds and serve immediately.

This is a good base recipe for puddings making good use of the golden syrup that remains a staple ... as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish ...