White rice flour is often used in gluten-free baking as a substitute for wheat flour. It can be used on its own but is best when combined with other gluten-free flours. It is used to make bread ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

Tapioca flour is a gluten-free flour made from cassava root ... I have come to the conclusion that cornstarch is the best substitute. It can be used in pies and sauces, as well as baked goods and ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and ... out of the oven. The best way to do this ...

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...

However, self-rising flour may not be the best choice for recipes that require a light color, such as pies and tarts. Rice flour is a gluten-free substitute for pastry flour. It has a fine texture and ...