Tapioca flour is a gluten-free flour made from cassava root. It is used as a thickener and to give ... After testing out the substitutes for tapioca flour, I have come to the conclusion that ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

It's the perfect special occasion cake because everyone - gluten-free or otherwise - will LOVE it. I first discovered this all-purpose flour substitute in Gluten-Free Baking Classics. It's such a ...

It can be used as a substitute for pastry flour in recipes that do not require the delicate texture of pastry flour. However, self-rising flour may not be the best choice for recipes that require a ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and ... out of the oven. The best way to do this ...

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...

Sift the flour before use to remove grit or lumps. If you think you may suffer from a gluten allergy, such as coeliac disease, it's best to have yourself tested by a qualified medical professional ...