Looking for the best oat substitute ... purchase certified gluten-free oats that are processed in a gluten-free facility.

and soy-free. While oat milk may be an excellent alternative for plant-based foodies and people with food allergies and sensitivities, it may not be the best choice for people who follow a gluten-free ...

Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar.

Feeling a bit sluggish after all the festivities? Needing something warming and nutritious for these cold winter mornings? Irish-grown and enormously versatile, oats are a brilliant breakfast option.

Soaking oats starts breaking down the starches and increasing resistant starch (which is a good thing), making them easier for you to digest. It effectively works like slow cooking. For me ...

Banana bread sounded really good, but I'd already had my mind set on cookies. ... So I split the difference, and now we have a tasty recipe for gluten-free banana oatmeal cookies! That was almost 3 ...

Gluten-free oats and oat flours add texture ... make sure your bread is completely cooked before taking it out of the oven. The best way to do this is using a cooking thermometer.

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

Feel free to add any fruit you like! Double or expand recipe based on needs. Oats do not contain gluten but can be manufactured in a facility with gluten. For severe allergies, it’s best to buy oats ...