The range of gluten-free flour blends can be intimidating, so we selected a few top-rated all-purpose mixes. These are the ...

causing the top of the loaf to rise and cook far quicker than the rest. When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours lack ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

It’s Coeliac UK Awareness Week (May 9-15), so a good ... gluten-free baked goods poses a particular problem. It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free ...

The gluten-free version of her chocolate, oatmeal and walnut cookies are a good example; they have oat flour in addition to whole oats, in lieu of the original all-purpose. “Oat flour will ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

It's become my new favorite holiday cookie and has a ... The ‘00’ flour is lighter than all-purpose flour so the cookies turn out light and airy. The rice flour is gluten-free, so it impedes excess ...

Flour is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary ...