One ingredient makes it taste like the real thing—and without the traditional anchovy. If you've ever craved a good Caesar ...

They are perfect in this simple Caesar salad. Heat the olive oil in ... transfer to a bowl and season with salt and pepper. Put all the dressing ingredients in a bowl and beat together until ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

This winter salad recipe from the ... on the classic version of Caesar salad—it replaces iceberg lettuce with Brussels sprouts, sweet potatoes, and a delicious dressing. Chayanin Pornsriniyom ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

Caesar salads ... signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include Worcestershire sauce ...

(You can use the remaining roasted garlic in the Vegan Caesar Dressing--2 roasted cloves for every 1 clove--or use it to flavor toast, purees, soup, and so on.) Toss the bread in the oil and ...