This is hands down the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very well-balanced in sweetness. Trust me, you won't be able to stop eating it.

And while I’m not personally taking part in Veganuary, my vegan friend’s recent visit led me to try a simple recipe I’d never heard of before; caramel based on a dried fruit. The two ...

An incredibly moreish salted caramel cake using a little tinned caramel ... or serving plate and spread a third of the icing over the top. Place the second cake on top. Spread the remaining ...