Lasagna is a classic Italian recipe, but there are so many ways to make it, and it seems everyone has their favorite version.

These noodles aren't starchy like other brands; they have a unique, attractive taste that's likely tied to the fact that they ...

Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...

This recipe puts a spin on penne alla vodka by incorporating the classic sauce into another favorite pasta dish: lasagna.

Depending on who you ask, the best bite of lasagna is either the ... Ina Garten's Weeknight Bolognese And while many folks pre-boil their lasagna noodles, Ina opts for a quicker no-boil method.

2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 ...

Lazy Lasagna is exactly what it sounds like: all the deliciousness of lasagna without the hassle. The secret? Frozen ravioli ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...