Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

Shawarma comes out on top in Taste Atlas' list of top sandwiches of the world. A recipe for kitchen novices and experts alike ...

To find great Lebanese food around is a difficult task. So, we have got you this joint trying to serve ... We also recommend Falafel which is crispy with loads of vegetables. Chicken Salad is one of ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

Best Middle Eastern cookbooks for delicious and healthy recipes - From lamb kebabs and labneh to falafels and figs, master ...

These are some of the best Lebanese desserts that pair wonderfully with traditional Lebanese recipes, including chicken, beef, and hearty grain dishes. Desserts from Lebanese cuisine are ...

1. To make the dough, place the flour in a food processor. Make a well in the centre and add the salt, sugar and oil. Process using the dough hook until the mixture is smooth. Gradually pour in about ...

1. Depending on the size of your mortar, you may need to make this recipe in smaller batches, halving or quartering the ingredient amounts. In the mortar, combine the garlic and salt and grind until ...

You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...