Have all your ingredients at room temperature and preheat your oven to 180°C/gas mark 4. Grease and sprinkle with flour a 22cm long loaf tin, or line the bottom with parchment paper. In a largish ...

Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust with a crisp texture. Lemon pound cake is a classic cake perfect for ...

This Sourdough Lemon Cake, made with tangy sourdough discard, is bursting with fresh lemon flavor. Its soft and tender crumb ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the ...