Deze romige miso spaghetti is onwijs lekker en verrassend. Het gerecht brengt de bekende Japanse umami smaken samen in een ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity ... We cooked it on the barbecue but it’s just as good baked in the oven. Cut three or four slashes ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy ...

Celebrity chef Lorraine Pascale, 52, put on four stone when her daughter was born but after a while, she managed to lose it and has shared her secrets ...

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, ...

As with other fermented foods, miso is a source of probiotics, or live "good" bacteria that benefit the gut. The paste is also rich in protein, as soybeans are one of the top sources of plant ...

Set aside. To make the trout, season the fillets with salt and pepper and spread the miso paste on the flesh side. Sprinkle the sesame seeds over the top of the miso and press down to stick the ...

I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books. She handles everything from planning to editing to sales ...