The first recipe is what I consider the best way to cook thin pork ... or slice it up to make pork chops or pork medallions. To keep sliced pork loin moist, avoid overcooking it by using a meat ...

Look for cuts that are moist and a healthy ... away from cooked meats. Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them ...

You can think of this easy Crock Pot Pork Tenderloin with Apples as your new go to family favorite slow cooker meal! I love trying new recipes in my slow cooker - well, I personally use the slow ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker layer of fat and the desirable presence of fat marbled throughout the flesh – these help to ...

Moist Roast Pork and Crackling is a classic dish that features tender and juicy pork with a crispy and flavorful crackling. The pork is seasoned with a blend of herbs and spices, then roasted to ...

While each cut can be cooked in a variety of ways, these are most often recommended for best results: Pork loin: Roasting, grilling, slow cooking, and sous vide techniques will allow the meat to cook ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

knowing the difference between pork loin and pork tenderloin will help you make the best choice for your recipe. Pork loin and pork tenderloin are often confused, and it's no surprise why—they ...

Here are recipes for pork chops ... which runs at very high heat, these boneless pork loin chops don’t dry out, staying moist through and through. David Malosh for The New York Times.