Stir in the flour, then add the vegetable broth and barley; mix well. Bring to a boil, then reduce heat and simmer for 1-1 1/4 hours or until the barley has fully expanded. Season with salt and ...

Amid subzero temperatures and some wicked wind chills, January in Minnesota is proving to be one harsh month, so stay warm and cozy with a big bowl of liquid comfort.

Add the barley and stir to coat all of the grains with the oil. Add the wine and cook 2-3 minutes until it is absorbed. Add the stock to the barley in increments of about 1½ cups, stirring often ...

Amid subzero temperatures and some wicked wind chills, January in Minnesota is proving to be one harsh month, so stay warm ...