The magic lies in the mushroom gravy-a savory sauce that ... I don't mean to toot my grandma's horn, but she made the best Salisbury steak I've ever had. Thankfully, she taught me all her cooking ...

Preheat the oven to 180C/350F/Gas 4. For the mushroom, cheese and steak stack, drizzle a little olive oil over the Portobello mushrooms. Heat a frying pan over a medium heat and fry the mushrooms ...

This recipe features tender steak cooked to perfection and topped with a rich and flavorful shiitake mushroom sauce. The steak is seared to create a delicious crust, then finished in the oven for a ...