The Neapolitan ... dough. If your want to eat pizza in the next 3 hours proceed and ball your pizza dough. If you want to eat your pizza more towards the evening or the next day, move your pizza dough ...

While the ingredients for Neapolitan pizza dough are pretty ... this pizza dough recipe because it doesn’t create as much fermentation (translated: it doesn’t taste as good).

This homemade pizza recipe with 72-hour dough is fragrant, has a cloud-like texture, not to mention the perfect crunch and might be just as good as authentic Neapolitan pizza - but I want you to ...

But you can still make a good pizza ... dough – though he adds it’s important the protein content is high, making the dough stretchier, and he chooses flour ground to ‘00’. Neapolitan ...