These are the buttermilk pancakes that a certain Madame Lafond ... They will keep warm in a low oven, but to enjoy them at their best, have everyone seated to eat them as soon as they come out ...

These Buttermilk Pancakes are the best homemade pancakes you’ll ever make. They’re fluffy and melt-in-your-mouth tender with ...

Choose from buttermilk pancakes, red velvet (served with homemade sweet cream cheese), lemon poppyseed (served with fresh ...

In a medium bowl, whisk the buttermilk and eggs ... about 1 minute more. Transfer the pancakes to a baking sheet and keep warm in the oven while you repeat with the remaining batter.

IHOP may be international, but it’s easy to whip up a hot, fluffy batch of buttermilk pancakes just like they do right in ...

These banana pancakes are wonderfully fluffy and stand up tall and proud. They offer a slight tang from the buttermilk, but it's tempered by a mild banana sweetness. There’s a subtle banana ...

I make pancakes for my kids every weekend, and I always use a boxed mix. My girls love pancakes, and I love how easy it is to get breakfast on the table. Ina's pancake recipe has changed our ...

Add 1/3 cup batter for a single pancake to the pan. Add batter for as many pancakes as you can fit, usually 2 or 3. Cook for 3-4 minutes until the edges begin to bubble slightly. Flip and cook an ...