But with so many different cuts to choose from, it can be difficult to know which one is best for a particular recipe. In this article, we’ll be comparing two popular pork cuts – shoulder and ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured ... This recipe tasted better than any pulled-pork dish I've ever had at a restaurant.

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...

Braising or smoking is the best way ... choose pork roast or pork shoulder for your meal. Now that you know the difference between these different meats, why not try a tasty recipe?

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

From fresh greens to crunchy nuts, this pork cashew stir-fry stands out for its beautiful... The post Pork Cashew Stir-Fry ...

Buttery shreds of tender pork in a sublime, smoky sauce, if you’re a fan of pulled pork, read on for your new go-to recipe. Pork. Purchase a boneless pork shoulder ... The best way to reheat ...