But with so many different cuts to choose from, it can be difficult to know which one is best for a particular recipe. In this article, we’ll be comparing two popular pork cuts – shoulder and ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

and it’s the best way for a home chef to get barbecue restaurant-worthy pulled meat. You could also find a boneless shoulder ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured ... This recipe tasted better than any pulled-pork dish I've ever had at a restaurant.

Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll. With sweet potato fries ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

so pork shoulder is slightly tougher than the upper part. Because of this, the butt's higher fat content yields more tender meat after low, slow cooking. Read more: The 10 Best BBQ Sauces For Pork ...

Jamie Oliver’s recipe for ... Jamie Oliver's pork, sage and onion stuffing Ingredients Two large onions 50g stale bread 200g vac-packed chestnuts 1kg higher-welfare pork shoulder, trimmed ...