Garlicky Pumpernickel Croutons are crunchy and flavorful croutons made with pumpernickel bread and garlic. These croutons are perfect for adding a delicious crunch to salads, soups, or as a snack on ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

black pumpernickel bread that you can buy. It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice, but I gather that is ...

The recipe has evolved and taken on many shapes in different parts of the world. When pumpernickel first became popular, it was a tough, dense bread that was best suited to sopping broth to make ...

Pumpernickel is also a good source of selenium ... There are different ways to make pumpernickel bread. The traditional ...