Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and acidity. For this recipe you will need a blender. Put the gazpacho ...

If the soup is very thick, stir in a few tablespoons of ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.

This delectable peach gazpacho is my favorite chilled soup recipe. To me, it tastes like the sweetness of childhood mixed with sunshine and just a hint of salt. (It’s like that flavor you taste ...

During an interview we conducted with Nieves, she recommended the pairing of the gazpacho with a glass of Ayala Blanc de Blancs 2013. 'The garnish on top of the gazpacho is the same ingredients that ...

Gazpacho Andalouse is a community recipe submitted by StoupaTart and has not been tested ... This really does depend on good quality ingredients. Good tasty tomatoes and the freshest olive oil you can ...

Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a ...

Tomato-rich gazpacho gets a sweet touch with ripe strawberries and grilled shrimp. At least 10 people killed by car driving ...

Top gazpacho with shrimp and cilantro ... If you'd like more delicious recipes and wine pairings, join my website. Visit Jennifer Iserloh's wine and food blog Skinny Chef. If you liked this recipe, ...