For the best flavor, use fresh and seasonal rhubarb and fresh strawberries that complement each other well in terms of texture and flavor. Whereas you can make this rhubarb crisp exceptionally ...

Preheat the oven to 100C/80C Fan/Gas ¼. For the dried rhubarb crisp, using a sharp vegetable peeler, carefully shave the rhubarb lengthways until you have at least 6 pieces, then put these in a ...

Old Fashioned Rhubarb Cobbler is a classic dessert that highlights the best of rhubarb ... Strawberry Rhubarb Crisp is a delightful combination of sweet strawberries and tart rhubarb, topped ...

Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling. Allow to cool slightly before ...

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.