This is one of the most popular roast beef cuts, but it is equally well-suited to beef jerky. Top round is also known as the "inside round" because it comes from the inner part of the cow's upper leg.

In fact, you hardly even need a roasting pan for roast beef. You read that right: For the easiest and best roast beef skip the pan and roast the meat directly on the oven rack. For the Best Roast ...