This smooth concoction, perfect as a crab cake sauce, is a breeze to prepare with ... This Italian Broccoli recipe is your ticket! It’s the best simple side dish that pairs perfectly with ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

and a little optional hot sauce, add plenty of savory, umami-rich flavor. Breadcrumbs: Use just enough panko breadcrumbs or crushed saltine crackers to hold the crab cakes together and add texture, ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in a warm place near the stove. Remove the crab cakes from the oven and transfer to a large serving ...