The recipes are creative, delicious, and healthful. The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the ...

Old-fashioned earthenware crocks are traditional ... bag is one of the easiest and best ways to both cover and weigh down the cabbage. Store the container at 70 to 75 F while fermenting. At these ...

Fermenting sauerkraut at home is the ideal way to do that, but many of us aren't keen on having crocks of fermenting ... Well ...

The fermented ... Sauerkraut is best stored in a cool, dark place to maintain its probiotic content. Look for sauerkraut that is packaged in glass jars or ceramic crocks, as these materials ...

Some foods are inherently (and, in my view, undeservedly) divisive. ‘Love it or hate it’ splits opinions on things like ...

The desired texture and consistency of the final product will dictate the best tools ... necessary to cover the fermenting mixture. Kraut boards, food processors, sharp knives, and mandolins all work ...

Sauerkraut making is taught in several of our workshops, so we often have a continuous supply fermenting in our kitchen ... made over the years, but the best krauts are usually the simplest ...