The best sourdough bread recipe with almond and raisins involves incorporating the tangy flavor of sourdough starter with the ...

Mastered the art of plain sourdough? Upgrade proceedings with these inventive recipes ... this apocalyptic spring, the best thing since sliced bread turns out not to be sliced bread,” declared ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough ... sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead.

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl.

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

I’ve made plenty of bread in my spare time, too, everything from brioche to bagels to Tartine’s artisan sourdough loaves ... For most recipes, loading the machine with ingredients takes ...

"It depends on what kind of sourdough bread you are looking to make," she told us. "A loaf with an open, irregular, translucent crumb would be best made with high-gluten, or 'bread' flour ...

The best bread maker is, as we all know, Paul Hollywood. However for those of lesser skill, a bread maker of the worktop type is a more practical solution to getting your daily loaf, especially if ...

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...