Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

Peel and diagonally slice four bananas and scatter half of them over the toffee. Fold the rest lightly into the cream and spoon gently on top. Peel and slice the remaining banana and put it in a bowl.

Christmas wouldn’t be the same without a sweet treat and this baking recipe ... on top of the pudding basin, carefully invert the pudding and let it slide onto the plate. Pour the sticky toffee ...