When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something ...

Start cooking spaghetti in hot water with salinity of 1 percent. Since a generous amount of oil will be used, be careful of oil splattering when a canned tomato is added. Canned whole tomatoes can ...

Drain the spaghetti as soon as it is ready, keeping back a little of the water, and add it to the sauce with the quartered tomatoes and another splash of pasta water. Cook for 3–4 minutes ...

They’re paired with roasted garlic, creamy mascarpone, Parmesan and fresh basil for a perfectly balanced sauce. Preheat the oven to 200C/180C Fan/Gas 6. Put the cherry tomatoes and rosemary in a ...

Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts ...

Spaghetti Supreme is a delicious and hearty pasta dish that combines spaghetti noodles with a flavorful meat sauce. The sauce is made with ground beef, onions, garlic, tomatoes, and a blend of herbs ...

With 10 minutes to go, cook the spaghetti in a pan of boiling salted water according to the packet instructions. Lift the ricotta out of the tray, then shake the tomatoes off the vines ...