We dive into caldrons of smoking pho and ramen. So, why not udon? On today’s episode, Tan ventures out to find some of the best udon in Seattle. He visits Azuki in Madison Valley to learn about ...

There are a variety of ways to enjoy these homemade udon noodles: swimming in a broth, served with a sauce, tossed in a stir-fry and so much more. Here are a few of our favorites: The best way to ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

The dampness of March. We love diving into cauldrons of smoking pho and tonkotsu ramen. So why not udon? On the third episode of Seattle Eats with Tan Vinh‘s second season, I took a closer look ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...