Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

Just bear in mind my tips to make the best scones you have ever made.” One of the most important tips Danielle gives is to use one particular ingredient - buttermilk. She said: “The ingredient ...

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The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Hard to believe this is the place where we rebelled against the British. This little bakery overlooking the picturesque West Concord railroad junction has thoroughly [...] read more» ...

Everyone will have their favourite recipe and flavour, and everyone’s grandmother will have the best-ever recipe. And I do mean ever! As a child I used to love making cheese scones with my folks.