Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

What's the best way to cook chicken without drying it out? One way this spicy roast chicken stays maximally juicy: a wet brine. Sterling simmers water with salt and sugar, lets the mixture cool ...

The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor.

Brines, more so than dry cures, are an excellent way to impart seasoning and aromatic flavors. A brine penetrates a chicken or a pork loin rapidly and completely, bringing with it any flavors you ...

Don't toss that pickle juice! From tenderizing chicken to zesty sauces, discover unexpected ways to transform leftover brine ...

I’ve since brined whole chickens and guinea fowl, chicken legs and thighs, and I always brine a pork belly before roasting it. There are two ways to brine: a wet brine, and a dry one — which ...

A great dish makes these flavors their playground, ensuring they balance each other out for the best cumulative flavor ... experience with a flavorful chicken brine. Umami flavors are perfect ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey ... add 1 or 2 cups of chicken or turkey broth to the pan before ...