Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor.

I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before cooking. FAQs about BBC Food ...

Don't toss that pickle juice! From tenderizing chicken to zesty sauces, discover unexpected ways to transform leftover brine ...

A great dish makes these flavors their playground, ensuring they balance each other out for the best cumulative flavor ... experience with a flavorful chicken brine. Umami flavors are perfect ...

What's the best way to cook chicken without drying it out? One way this spicy roast chicken stays maximally juicy: a wet brine. Sterling simmers water with salt and sugar, lets the mixture cool ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey ... add 1 or 2 cups of chicken or turkey broth to the pan before ...