Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...

For medium-rare, the steaks should reach an internal temperature of about 130°F. How to Cook Lamb Like a Chef Chickpea fries are easy to make, but the dough does need to chill for at least six ...

Lamb steaks, cooked in the right way, are tender and full of flavour ... Slide under the grill to cook for 10–12 minutes, turning the shallots halfway through the cooking time, until the ...

Whether you're using a pan, roasting tray, or grill, cabbage steaks are best prepared using moderate heat and cooking times. In the oven at 400 degrees Fahrenheit, 20 minutes yields a steak with ...

Trim the excess fat from the lamb steaks then lightly oil them and season to taste. Sear on both sides in a pan over a high heat then transfer to a baking dish. Pour the wine and stock into the pan, ...

In a hot pan, fry free-range lamb steaks in olive oil for 5 minutes a side, or until golden. Remove from the pan and leave to rest for 5 minutes. Add the juice of 1 lemon and one clove crushed garlic ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow ... cover and keep warm. Cook the broccoli in a little boiling water or steam until bite-tender.

Pomegranates are one of my favourite summer fruits and are a great addition to meals as they add great flavour and colour to dishes. Pomegranates give a nice fresh, tart taste to the lamb.

For a taste of the summer, grilled lamb steaks, cooked in a flavoursome Greek marinade ... Fold up the sides of the foil, leaving room for the heat to circulate inside. Cook the potato parcels on the ...