Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

“For the perfect prime rib roast, inserting a digital probe thermometer into the center or thickest part of the roast before and during cooking is the best way to ensure the perfect doneness ...

You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

For a small dinner or large buffet, prime rib is the way to go when you want to ... which helps in the carving process after cooking the roast. You can buy prime rib bone-in or boneless, but a bone-in ...

2014 F&W Best New Chef Ari Taymor likes to flex one of his greatest culinary skills during the holidays: “cooking big cuts of meat on the bone.” Taymor’s go-to is a whole prime rib roast.