Rinse the mushrooms quickly under cold, running water. Chop the onion finely. Melt the butter in a saucepan on a gentle ... to make your food experience the best it can possibly be.

1 lb. assorted fresh mushrooms (shiitake, chanterelle, button, oyster, hedgehog, and/or cremini) 3 tbsp. assorted chopped fresh herbs (thyme, marjoram, rosemary, etc.) 1 garlic clove, minced Assorted ...

Regular refrigerated mushrooms should be eaten within three to seven days after purchase, for example, according to the U.S. Department of Agriculture. The good news ... a great way to reduce ...