If not using immediately, refrigerate the dressing until ready to serve. Cut each head of lettuce into quarters, remove some of the cores, and arragne on 6 salad plates. Cut the tomoatoes into ...

In a large bowl, toss the lettuce with the radishes and chives ... Just before serving, drizzle the dressing over the salad and toss well. Serve.

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...