Batch cooking involves preparing large quantities of food in advance, typically over the weekend or on a designated day. The meals are then portioned out, and eaten during the week or even month.

Batch cooking is for everyone. Busy parents, students watching their budgets, or anyone trying to eat a bit healthier can get ...

Here’s how to make the most of batch cooking to save time and money while keeping dinner time exciting. These dishes often take time, so making big batches to fill our freezers and fridges with ...

It’s served with sweet potato wedges for a decent dose of fibre, too. As part of this recipe, you will cook a big batch of chicken thighs which will form the base of the next two meals.

When it comes to cooking, no nation has mastered the art of the big batch quite like India. We traveled across India to learn how meals are cooked in such big batches, like cooking for 150,000 ...

Start by heating your oil. Add in the onions and a sprinkle of salt. Once they soften, add in the garlic and cook for 1 minute. Next, add the turkey and spices and allow it to brown. Once cooked ...