Wooden cutting boards cannot withstand moisture and heat. The first step in the cleaning process is to use a knife or a bench scraper to scrape off any big chunks of food. This can be peels ...

If you don't want your wood cutting board to dry out, an extra step may be just the simple thing to undertake in order to ...

While some wooden cutting boards contain triclosan, which has antibacterial properties, these don't make a big difference in ...

Ideally, a new wooden cutting board should be seasoned as soon as it's brought home from the store. But, this process can ...

A too-big or too-heavy board is also hard to clean ... could be handy to have around to put on top of a wood cutting board or butcher block countertop to help keep the wood clean and avoid cross ...

"Charcuterie" might bring to mind sodium, fat and other lethal ingredients. But with a little creativity, you can make ...

Wooden cutting boards can harbor bacteria but are ... "You don't ever cut on a plastic cutting board. Big no-no." Pollock noted that looking at plastic cutting boards "isn't really the way to ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?

The safest thing to prepare your food on is often up for debate, but could people who clean and oil their chopping boards ...

Legacy Furniture moved into its store in mid-December, giving it room to do more custom woodworking ...