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Biltong and beef jerky are two popular types of dried meat snacks enjoyed by people all over the world. Both are made from beef, but there are some key differences in the production process and flavor ...

This video shows biltong being made in an Exclaibur Food Dehydrator. Biltong is a South African dried meat (usually rump) that tastes great and keeps well in the pantry. See for my full recipe ...

Spread a thin layer all over each sheet of pastry. 3 Cut the pastry into even-sized strips, sprinkle over the chopped biltong and gently pat into pastry. 4 Twist the strips and chill for 15 minutes to ...

For centuries, sun-drying meat was the primary means of preserving food. Beef Biltong can now be enjoyed as a premium quality snack, reflecting today’s demand for natural, wholesome convenience ...

6 x-large free-range eggs ¼ cup milk ¼ cup cream sea salt and freshly ground black pepper, to taste Smoked biltong, peppadews, feta and baby spinach: 30 g free-range smoked sliced beef biltong, ...

The Biltong & Jerky Shop is a little slice of South Africa found along Beaudesert Road in Moorooka, specialising in South African groceries, boerewors, biltong and beef jerky. Shelves are lined with ...

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The Biltong and Jerky Shop in Kenmore specializes in a wide range of authentic biltong, boerewors, droewors and other South African grocery items. Here can be found house dried biltong (safari, peri ...