This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the ... is made with dried black beans. I’ve shortened the time by using canned black beans while the ...

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ...

Thankfully, you can elevate the flavor of canned black beans simply by adding some common ingredients you may already have on hand. You can even fake some legit refried beans using a can of black ...