This quesadilla recipe uses black beans and cheese ... Rub the cut sides of the garlic clove vigorously all over the tortillas. Divide the bean mixture between two of the tortillas, spreading ...

150g black badger beans/carlin peas, or other dried beans, soaked in plenty of cold water for 24 hours 3 tbsp olive oil 2 ...

These healthy aubergine and black bean bowls from Dr Rupy are quick to ... until softened and crisp at the edges. To make the tortilla chips, brush the tortilla triangles with a little oil and ...

heat 2 tablespoons of the oil used to fry the tortillas. Add the onion and cook over moderate heat until softened, about 6 minutes. Add the cumin and cook for 1 minute. Add the beans and their ...

Whip up this black bean dip for a get-together. To make it vegan, swap the cheeses for plant-based alternatives, or just leave them out Prep: 20 mins Cook: 20 mins Easy Easy Serves: 6 - 8 Serves ...

Opt for simple corn tortillas with just a few ingredients or whole ... They should include just a few ingredients, like this black bean and corn tacos recipe, and simple prep and cooking. This way, ...

It features layers of tortillas, seasoned ground beef, black beans, corn, and cheese, all baked to perfection. The tortillas become crispy on the outside while remaining soft and flavorful on the ...

Ancho and poblano chiles bring gentle heat to this brothy tortilla soup from the Unbelievably Vegan Cookbook. While we love ours loaded with all the garnishes, customize to your desired taste.

Epazote, a Central American herb with a pungent taste and notes of oregano, anise, and mint, adds wonderful flavor to black beans in this traditional recipe from The Mexican Vegetarian Cookbook.