MYMENSINGH, Jan 26, 2025 (BSS) - Recent research on colored rice has shed new light on its nutritional and medicinal value, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Objective Intake of white rice has been associated with elevated risk for type 2 diabetes (T2D), while studies on brown rice are conflicting. To inform dietary guidance, we synthesised the evidence on ...

which is why diabetics often choose brown rice. In fact, brown and black rice are considered healthier options than white rice. In that way, many people have now started eating black rice.