People describe them as bold, fruity, and earthy, with a creamy, buttery texture. You can use black walnuts in any recipe that calls for regular walnuts. Expect a more vibrant and tangy flavor.

Biologists at UC Davis have uncovered a fascinating genetic mechanism in walnut trees, allowing them to alternate between ...

Forest scientists have been gathering for over 30 years the information needed to manage black walnut plantations for timber and nut production. This information has led to great interest in black ...