The Blue crab is popular along the Eastern seaboard of the United States. Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell ...
The Atlantic blue crab – named for its vivid blue claws ... executive chef Daniele Zennaro serves up his latest creation. He mashed some crab meat, fashioned it into the shape of a fish ...