Blueberry Cheesecake Bars are a delicious dessert that combines ... use fresh blueberries when they’re in season. Frozen ...

For the blueberry ice cream: 2 x 360 g punnets Woolworths Flavourburst blueberries 1⁄2 cup honey 2 ... Do the same with the peanut butter. Freeze for 4–6 hours before cutting into bars and storing in ...

These Blueberry Crumb Bars were made after I had made the strawberry version ... whisk until combined. Add the blueberries, toss to combine. Spread the blueberry mixture on top of the dough evenly.

The compote can be made with fresh or frozen blueberries. Here, Justine Schofield shares her mother Francoise's blueberry tart, a lovely dessert with made with fresh berries baked in custard.

During blueberry season, we love to stock up on fresh blueberries. Freezing fresh fruit when it’s in season allows you to ...

Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry recipes ... for making muesli. Frozen blueberries ...

Place the blueberries on the tray and bake for 35 ... Remove the slice from the tin and cut into bars. Place on the tray, top with the yoghurt drizzle and freeze for 30 minutes or until set, before ...

These vegan blueberry muffins are also stuffed with ... making sure no pockets of flour have been left. Add half the frozen blueberries, if using, to the mixed batter and turn gently (you just ...