Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

Grease and line a 20 cm cake tin. For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until ...

spoon the icing sugar into a tea-strainer, then sieve it over the yoghurt and stir it in before spreading and swirling this soft mixture over the top of the cake. Loosen the blueberry compôte a ...

Tips: Make sure your self-raising flour is fresh. Instead of drizzling icing in strips you can spread the icing all over the cake. Decorate cake with a few fresh blueberries when they are plentiful.

Lemon blueberry zucchini cake: Add lemon zest to the batter and lemon juice to the frosting for a bright, citrusy twist that pairs perfectly with the blueberries. Nutty zucchini cake: Make this ...

spoon the icing sugar into a tea-strainer, then sieve it over the yoghurt and stir it in before spreading and swirling this soft mixture over the top of the cake. Loosen the blueberry compôte a ...