This Blueberry Banana Crumb Cake is a moist and flavor packed anytime cake that is perfect to enjoy with a cup of coffee or ...

Blueberry sauce is swirled into tender butter cake and topped with a generous layer of New York-style crumbs for a blueberry ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful ... Crumble the biscuits and the fennel seeds to a fine crumb in a food processor or in a pestle and mortar.

Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add cake mix and 1 egg; beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan.

Lightly butter and line a 23cm/9in square cake tin with baking paper. For the biscuit base, put the flour, butter and salt in a food processor and pulse to a fine crumb. Add the coconut and sugar ...