A slow, cold rise results in a crumb that’s especially moist, tender and flavorful; this also makes it easier to bake the cake the morning ... Scatter the blueberries on the dough in a single ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

A slow, cold rise results in a crumb that’s especially moist, tender and flavorful; this also makes it easier to bake the cake the morning ... Scatter the blueberries on the dough in a single ...

A slow, cold rise results in a crumb that’s especially moist ... but the flavors still are great. German blueberry streusel cake Start to finish: 3¼ hours (45 minutes active), plus cooling ...

Follow her on Instagram. Blueberry boy bait is basically a blueberry coffee cake, but no coffee cake ever stirred up as much conversation as this one will. This is a simple, not-too-sweet coffee cake ...

Advertisement Article continues below this ad A slow, cold rise results in a crumb that’s especially ... but the flavors still are great. German Blueberry Streusel Cake Start to finish: 3¼ ...

It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook, “ Milk Street Bakes,” we add a pop of color with a layer of fresh blueberries.

A slow, cold rise results in a crumb that’s especially moist ... but the flavors still are great. German Blueberry Streusel Cake Start to finish: 3¼ hours (45 minutes active), plus cooling Makes a ...

This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) ...